GlucaChol-22® is a 100% concentrated oat bran powder made from oats and is especially high in oat beta-glucan.
GlucaChol-22® contains high concentrations of valuable oat beta-glucans, soluble dietary fibres, which are the active ingredients in oats that may reduce the risk of coronary heart disease by reducing blood cholesterol levels.
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GlucaChol-22® is a 100% concentrated oat bran powder that contains a high concentration (22%) of oat beta-glucan (soluble dietary fibre) – the active ingredient to lower cholesterol.
Use 1½ scoops of GlucaChol-22® per day in drinks, over meals or mix into yoghurt, gravies and soups.
1½ scoops of GlucaChol-22® provides 3g oat beta-glucan. 3g oat beta-glucan as part of a diet low in saturated fat and cholesterol, may reduce the risk of coronary heart disease by reducing blood cholesterol levels.
GlucaChol-22® is very high in fibre;
For optimal results ensure sufficient water and fluid consumption.
Recommended water intake is 6-8 glasses of water per day.
Consume immediately. Product will thicken if left to stand.
Per 100g | Per 13.5g serving | % *NRV per serving | |
---|---|---|---|
Energy (kJ) | 1251 | 169 | |
Carbohydrates (g) | 22 | 3 | |
Protein (g) | 20 | 2.7 | 5 |
Fat (g) | 5 | 0.7 | |
- of which Saturated fats (g) | 1 | 0.1 | |
- Monounsaturated fats (g) | 2 | 0.3 | |
- Polyunsaturated fats (g) | 2 | 0.3 | |
- Cholesterol (g) | 0 | 0 | |
Dietary Fibre (g) | 44 | 6 | |
- Beta Glucan (soluble fibre) (g) | 22 | 3 | |
- Insoluble fibre (g) | 22 | 3 | |
Total Sodium (mg) | 0 | 0 | |
Magnesium (mg) | 250 | 34 | 9.3 |
Iron (mg) | 9 | 1.21 | 9.3 |
Zinc (mg) | 6 | 0.81 | 8.1 |
*Nutrient Reference Values (NRV’s) for individuals from 37 months and older
Nutritional information is for product as packed
AOAC 995.16 method used to determine dietary fibre
Ingredients: Oat bran powder (Gluten)
NAPPI Code | Servings | Halaal | Kosher | Often Foods Low GI |
---|---|---|---|---|
720423001 | 3 weeks | Yes | To be confirmed | Yes |
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